Posted by Hansie Britz on 17 July 2019

MORINGA FARMING – HOW PROFITABLE IS THIS?

                                   

Moringa is frequently referred to as “the miracle tree” because all of its parts – from the leaves to flowers, seeds, bark and roots – have nutritional and medicinal uses. Seed pods are oil-rich, yielding 38% to 40% of buttery yellow oil. The oil is highly sought after by cosmetic and pharmaceutical companies, and can be used in cooking, for engine lubrication, and more importantly, as biodiesel.

Even when grown for  biodiesel, Moringa adds for food security. It’s one of the top three most nutritious vegetables in the world and was identified by the World Health Organization as a famine- busting plant.

Moringa oleifera leaves contain  more Vitamin C than oranges, more potassium than bananas and more protein than eggs and milk. The plant has primarily been used for its medicinal and nutritional benefits. For example, in Africa, Moringa has been used by breastfeeding mothers as a supplement due to its ability to increase lactation and to assist them in managing childhood malnutrition, thus decreasing the mortality rate amongst young children (Sambou 2001).

Moringa oleifera is a deciduous tree which within the first year of planting can grow up to 3 meters in height and can subsequently grow as tall as 15 meters. During the first 6-12 months, the Moringa tree can produce fruit, however, on average, it takes a period of 2 years to produce seeds. The favorable conditions under which to grow Moringa oleifera are temperatures between 25 – 30 degrees C, although the plant is capable of withstanding temperatures of up to 48 degrees C.

                                        

The Moringa pods are a good source of calcium and phosphorus. The oil extracted from Moringa oleifera seeds contains a approximately 13% saturated fatty acids and 82% unsaturated fatty acids. It is also has a particularly high level of oleic acid (70%) in comparison to other vegetable oils, which usually contain approximately 40% oleic acid.

The roots of the Moringa oleifera are characterized to have medicinal properties. However, consumption in high dosages can be fatal due to the presence of spirochinalkaloid, a fatal nerve paralyzing agent (Nellis 1997).

Several studies have been conducted in exploring the use of Moringa for various industries. The most well-studied and exploited uses of Moringa oleifera are medicinal and nutritional in nature. However, in recent years other uses of Moringa oleifera have been studied and their application explored in other industries such as water treatment and animal feed.

The Moringa oleifera leaves are harvested once a week. During harvesting, care is taken to minimize contamination and remove any residue that may have accumulated on the leaves by washing them three times with clean water. The leaves are then dried and farms employ different drying methods. When the drying process is complete, the Moringa oleifera leaves are milled and then packaged as various products such as capsules, tea and powder.

                                                                 

WANT TO KNOW MORE OR NEED HELP WITH A PROFESSIONAL BUSINESS PLAN TO START YOUR FARMING OPERATION CONTACT US NOW – (27) 84 583 3143 or money@global.co.za

Posted by Hansie Britz on 15 July 2019

AFRICAN HAIR & BRAIDS – HOW TO START SUCCESSFUL

                                 

Hair extension retail stores includes stores that mainly specialize in selling wigs, hairpieces and hair extensions for both aesthetic and medical purposes. Just like most businesses in the retailing industry, it depends on strong consumer spending to spur the demand for industry products.There are hair businesses that someone with little education and no serious business background and training can start. One of such businesses is to open a “hair extension” retail store. The major things you need to succeed in this kind of business is a good location, easy access to wholesale supply of quality “hair extensions” and good customer service skills.

The truth is that if your store is located in an good area with good human and vehicular traffic, and you have quality hair extensions, wigs and related products from different brands, you will not struggle to get customers visiting your store and make a purchase.

              

The wig and hair extension retail store industry is a very profitable industry and it is open for any aspiring entrepreneur to come in and establish his or her business. You can choose to start on a small scale on a street corner or you can choose to start on a large scale with several outlets in key places.

In setting up any business, the capital needed will depend on the approach and scale you want to undertake. If you intend to go big by renting/leasing a big facility, you then would need a good amount of capital because you need to ensure that your employees are well taken care of, and that your facility is conductive enough for workers to be creative and productive. This means that the start-up can either be low or high depending on your goals, vision and aspirations for the business.

According to a documentary aired on hair extensions, it was found that the reason why more people were wearing hair extensions was due to the fact that the extensions helped add volume and length to one’s hair and could also dramatically change one’s look. This is why customers are willing to spend thousands of rand’s at  one spot, just so they could get a hair extension.

The demand for hair extensions has increased dramatically especially as celebrities have now joined the target market. The reason for the boom asides from the celebrity factor is due to the fact that new technologies for applying these hair extensions have emerged for users.

                          

A well-structured business plan is a very important business document that you should not take for granted when launching your own hair extension retail business. Should you need professional help and assistance in this area contact us now at: (27)84 583 3143 or money@global.co.za

 

 

Posted by Hansie Britz on 28 June 2019

HOW TO SET UP AND RUN A COMMERCIAL FARM

                   

The Agriculture industry of which “commercial farming” is a subset of, is no doubt amongst the leading industries in most countries of the world. Commercial farming is all about mass-cultivation of crops and rearing animals, fish etc for the sole aim of making profits. In most cases it is referred to as mechanized farming.

With the recent advancement in technology farmers can now comfortably grow crops in a country where such crops can hardly survive and in places where there are few farming land. People can even make use of the rooftop (basement) of their houses to cultivate crops even for commercial purposes.

One thing is certain about commercial farming. If you are able to conduct your market research and feasibility studies; you are more likely not going to struggle to sell your farm produce because there are always food processing companies and consumers out there who are ready to buy from you.

With commercial farming, you can afford to combine crop cultivation and animal husbandry or you can decide to only specialize in the cultivation of crops or rearing of animals. The bottom line is that if you have enough land (space) and you are interested in maximizing commercial farming, you are sure going to make huge profits from your business.

                    

Commercial farming/Agriculture, or otherwise known as agribusiness basic characteristics is that high doses of modern inputs are used for higher productivity such as high yielding varieties, fertilizers, insecticides, pesticides, weed killers and so on. In commercial farming, crops that are in high demand, i.e. crops that need to be exported to  other countries or are used as raw materials in industries are produced mainly. In addition, the extent of agriculture marketing differs from region to region.

WHAT DOES IT TAKE TO START A COMMERCIAL FARMING BUSINESS?

After all that has been done, there will be the need to draw u a “farming business plan” . Starting your farming operation with a business plan in place is one of the best things that could possibly happen to any business. This is so because of the clear cut direction which a business plan gives. It enables you to follow a guided path that is growing and summounting business business challenges. Writing a professional business plan might not come easy as it requires that one goes technical/financial in some sub sets of the business plan document. This is the areas where an expert comes in. There are business plan writers who are specialized in the business of helping rookies draw up business plans.

IF YOU NEED EXPERT HELP IN THIS ARE CONTACT US NOW AT – money@global.co.za OR (27)84 583 3143 FOR PROFESSIONAL ASSISTANCE.

                       

Posted by Hansie Britz on 29 April 2019

Growing Guavas Successfully

                              

Although guavas are found throughout the country, the growing regions are in the Western Cape and Mpumalanga. The “Fan Retief” cultivar, created in the Western Cape, currently accounts for 90% of the commercial plantings.

Various Cultivars

* Fan Retief – the fruit is pink inside.

* White guava – the fruit is white inside.

* Cherry or Chinese guava – this variety grows into a small bush.

Guavas are eaten as a fresh fruit, dried fruit, are canned, or processed into pulp and concentrate, or even juiced.

Cultivation

The guava is successfully cultivated in a wide range of growing conditions. It is fairly well adjusted to different rainfall while soil pH ranging from 4.5 to 8.2 is proper for desirable plant performance. While guava trees tolerate poor soils, fruit production is substantially enhanced when grown in rich soils under proper management. As a general rule, guavas require very little attention. Nevertheless, guava trees can be grown as cordons on wire fence. Trees can be planted from 2.5 to 8m in any combination of rows and tree spacing.

Pruning & Fruit Thinning

Regular pruning of bearing guava trees are essential. Most guava trees, whether propagated from seed or grafts, produce an abundance of suckers which should be removed from trunk up to 50cm above ground. A framework of four branches representing four quarters of the tree should be established. The crotch angles between the branches and the main stem should be wide enough to facilitate adequate light penetration and provide physical strength to support fruit load at maturity.

Harvesting & Storage

Immature guavas do not ripen off the trees; fruits may soften, but never develop abundant color, and typical flavor associated with good eating enjoyment. Over-ripe fruits drop. There are no visible physical appearances or chemical indices of fruits that consistently reflect the appropriate stage of fruit maturity for harvest. Fruit harvesting should be carried out when the fruit is fully developed, matured, and began to show signs of color change from green to yellowish. Guava fruits should be packed in the natural posture (with the pedicel end of the fruit kept upward) in order to retain better quality for longer periods of time.

A clever marketing campaign for guavas has helped remind consumers about the health benefits of this unpretentious fruit, and opened new opportunities for farmers by reviving the demand for fresh guavas in supermarkets.

TO ENABLE YOU TO START AND RUN A SUCCESSFUL AND PROFITABLE GUAVA FARMING OPERATION YOU WILL NEED A PROFESSIONAL FARMING BUSINESS PLAN AND PROPER ASSISTANCE. CONTACT US TODAY IF YOU NEED HELP AT: (27)84 583 3143 or email: money@global.co.za

 

                          

 

 

 

Posted by Hansie Britz on 3 April 2019

Sweet Potato Farming – Will this work?

                              

Sweet potatoes are easy to plant, need little looking after and deliver high yields. They are usually grown in sandy soil, which makes them easier to dig up. But they also do well in most soils, even heavy clay.

Production Areas

Currently, sweet potato is cultivated in more than 100 countries, mostly throughout tropical and subtropical Asia. In South Africa Limpopo, Mpumalanga, KZN and Western Cape provinces are the major production areas.

Cultivars

There are two broad categories of sweet potato:

1. The staple type with white flesh and white or purple skin has a high starch and dry-maltier content.

2. The desert type with orange flesh and orange skin with a high sugar and beta-carotene content.

Soil Requirements

A well-drained sandy loam is preferred and heavy clay soils should be avoided as they can retard root development, resulting in growth cracks and poor root shape. Lighter soils are more easily washed from the roots at harvest time. Wet season green manure cropping with sterile forage sorghum is recommended and should be thoroughly incorporated and decomposed by planting time.

Planting Period

Planting time of sweet potatoes is mainly determined by the climate of a location. Sweet potato plants are damaged by light frost  and the plants required high temperatures for a period of 4 to 5 months to yield well. In areas with mild frost , mid-November to mid – December is the best time to plant, and usually the crops get ready for harvest from April to May. Cold spells during winter can be a risk, depending on the climate of the specific area. In very hot areas, planting should be avoided from November to middle February as storage root formation is reduced by high temperatures.

Spacing

Optimum plant density depends on the cultivar, but is usually around 40 000 plants per hectare. Rows may vary from 1 to 1,25m apart; in-row spacing it is usually 25 to 30cm.

Irrigation

Requirements for water vary with soil type but can be generally estimated as 18 to 20mm per week early in the season, 40 to 45mm per week during the middle part of the season when storage roots are enlarging rapidly and a reduction to about 20mm late in the season. Excessive moisture early in the season delays storage root development and enlargement; late in the season, it induces cracking and for rotting of roots.

Health Benefits:

* Rich in complex carbohydrates, fibre, Vitamins A,C, and B6.

* Pink yellow and green varieties are high in carotene, the precursor of vitamin A.

* Dark orange flesh have more beta carotene than those with light colored flesh.

* Beneficial food for diabetes because it stabilize blood sugar levels.

NEED TO KNOW MORE OR NEED A PROFESSIONAL FARMING BUSINESS PLAN CONTACT US NOW – (27)84 583 3143 OR EMAIL – money@global.co.za

                 

 

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